Balls & Company is a gourmet meatball restaurant in London’s Soho, founded by Australian Bonny Porter. Company Below is its basement bar.
Balls & Company is all about simple, honest food made with fresh, high quality ingredients. Executive Chef, Bonny was a finalist on Masterchef Australia: The Professionals in 2012 and has been in London since 2013.
Balls & Company can be hired for private functions and events accommodating up to 28 guests for a sit down mean, or up to 60 for a stand up function.